Sarsaparilla Root - Smilax regelii - Mexico - 113g

This spicy sarsaparilla root is what gave old-fashioned root beer it's bite. It's the perfect thirst quencher on a hot, sunny day. 

Instructions: Add 1-2 tsp per cup of water. Boil. Simmer for 10-15 mins. Strain. Enjoy hot or cold.