Ingredients: - 2 oz Bulleit Bourbon - 1/2 oz simple syrup - 2 dashes Angostura bitters - 1 orange peel - 1 maraschino cherry Instructions: 1. Fill a rocks glass with ice. 2. Add the Bulleit Bourbon, simple syrup, and Angostura bitters to the glass. 3. Stir the ingredients together until combined. 4. Garnish with an orange peel and a maraschino cherry. 5. Enjoy!